Cradled in the high ranges above Mittagong one hour from Sydney, Bou-saada's family run vineyard offers cool climate wines from grapes grown only on the property.

Use of local timbers dominate the environmentally sensitive, Australian contemporary design cellar, where a casual vintner's lunch can be enjoyed by the fire or overlooking the vineyard.

A variety of stunning proteas are also grown and for sale on the farm.

Various exhibitions and musical events are held throughout the year.

Our cellar door is open for Wine Tastings:
Thursday to Monday
10am to 5pm

Gourmet Food/Lunch available (Thurs - Mon) Bookings - Tel: 4878 5399

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