From the Southern Highland News – Wednesday May 6, 2015
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Category: News
This article appeared in the Southern Highlands News on 24 April 2015
The cellar door is closing on 18th May. After 20 years it’s time to retire. To celebrate we’re planning a closing down sale, so keep an eye on the website for details. If you’re in the area in the next few weeks, drop in and see us. Michele & Alastair.
Bou-saada’s 2014 Ironbark Mead has been awarded the best of show at the 2015 Sydney Royal. This unique Mead has been made from the best Iron Bark honey. To highlight the true flavour of the Iron Bark honey, nothing else (apart from yeast) has been added during the production process. Drop into our cellar door